A n t i p a s t i

Pane All'Aglio - 5.50
garlic bread

Bruschetta - 6.00
toasted bread topped with tomato, pesto and garlic

Bruschetta Alla Ciao - 7.50
toasted bread topped with diced tomato, feta and oregano in olive oil

Schiacciata All’erbe - 7.50
pizza bread topped with olive oil and herbs

Salmonata - 10.50
toasted bread topped with smoked salmon, diced tomato, shallots and olive oil

Antipasto Della Casa - 13.90

Cocktail Di Gamberi - 10.50
prawn cocktail

Calamari Fritti - 10.90 - 16.90
deep fried crumbed squid

Gamberi Fritti - 13.90 - 19.90
deep fried crumbed prawns

Cozze Piccante - 11.50 - 16.50
mussels served in a chilli, garlic, tomato and white wine sauce

Salmone Affumicato - 13.90
smoked salmon

Bowl of Chips - 4.50 - 6.50

I n s a l a t a

Insalata Italiano - Entree: 3.50 - Main: 5.50
(side salad) mixed lettuce, tomato, cucumber, olive, capsicum, spanish onion, served with olive oil and balsamic dressing

Insalata Ciao - Entree: 7.90 - Main: 12.90
mixed lettuce, tuna, anchovies, tomatoes, olives, cucumber and spanish onion, served with olive oil and balsamic dressing

Insalata Caesar - Entree: 8.90 - Main: 14.90
cos lettuce, croutons, bacon, poached egg, shredded parmesan and anchovies mixed with a caesar dressing

Insalata Caesar with Chicken - Entree: 13.90 - Main: 19.90

Insalata Destate - Entree: 14.50 - Main: 21.50
mixed lettuce, grilled chicken fillets, prawns, spanish onion and tomatoes with home made mayonnaise and balsamic dressing

P a s t a

Spaghetti Bolognese - Entree: 11.00 - Main: 14.00

Linguini Alla Panna - Entree: 11.00 - Main: 14.00
thin white ribbon pasta with chicken, ham and mushroom in a cream sauce

Linguini Alla Ciao - Entree: 13.00 - Main: 17.00
thin white ribbon pasta with chicken, pesto, capsicum and fresh tomatoes

Linguini Alla Grancho - Entree: 15.90 - Main: 18.90
thin white ribbon pasta with crabmeat, spring onion, chilli and brandy in a rosa sauce

Spaghetti Carbonara -Entree: 11.00 - Main: 14.00
bacon pieces, peppercorns, egg and cream

Spaghetti Marinara - Entree: 15.90 - Main: 18.90
prawns, calamari, mussels, garlic, spring onions, tomatoes, white wine and olive oil

Penne Amatriciana - Entree: 11.00 - Main: 14.00
bacon, spring onion, chilli, garlic, fresh tomatoes and neopolitan sauce

Spaghetti Puttanesca - Entree: 13.00 - Main: 17.00
olives, capers, anchovies, garlic, chilli, fresh tomatoes and olive oil

Tortellini Zingara - Entree: 13.00 - Main: 17.00
chicken, mushroom, spinach and garlic in a cream sauce

Penne Salmone - Entree: 13.00 - Main: 17.00
smoked salmon, capers, peppercorns and spring onion in a cream sauce

Pasta Averna - Entree: 14.00 - Main: 17.50
penne pasta with chicken pieces, fresh tomatoes, mushrooms and garlic in a rosa sauce topped with avocado and melted mozzarella cheese

Lasagna Casareccia - Entree: 14.00 - Main: 17.50
home made lasagna topped with bolognese sauce

Lasagna Verde - Entree: 14.00 - Main: 17.50
home made spinach and cheese lasagna topped with neapolitan sauce

Penne Ortolana - Entree: 13.00 - Main: 17.00
broccoli, roasted capsicum, semi sun-dried tomatoes and mushroom in a neapolitan sauce

Gnocchi Romana - Entree: 15.00 - Main: 18.50
home made pumpkin gnocchi with zucchini, tomatoes, spring onion, chilli, neapolitan and cream sauce